Sep 18, 2019   7:41 p.m. Eugénia
Academic information system

Summary of topics offered - Department of Food Technology (IFSN FCFT)

Basic information

Type of work: Bachelor thesis
Topic: Biochemické cesty pre produkciu chuťových látok v syroch počas zrenia
Title of topic in English: Biochemical pathways for production of flavorings in cheese during maturation
State of topic: approved (doc. Ing. Jarmila Hojerová, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Gabriel Greif, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Food Technology - IFSN FCFT
Max. no. of students: 1
Academic year:2018/2019
Proposed by: Ing. Gabriel Greif, PhD.
Summary: Teoretická práca zaoberajúca sa biosyntézou chuťových látok v syroch počas zrenia.

Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Limit to study programme
The table shows limitations of study programme, field, track the student has to be enrolled in to be able to register for a given topic.

B-POVYKO Food, Nutrition, Cosmetics-- not entered -- -- not entered --

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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