Sep 23, 2019   3:18 a.m. Zdenka
Academic information system

Summary of topics offered - Institute of Food Science and Nutrition (FCFT)


Basic information

Type of work: Diploma thesis
Topic: Aromatické amíny a aminokyseliny ako prekurzory antimikrobiálnych metabolitov produkovaných Geotrichum candidum
Title of topic in English: Aromatic amines and amino acids as precursors of antimicrobial metabolites in Geotrichum candidum
State of topic: approved (prof. Ing. Štefan Schmidt, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Gabriel Greif, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Food Technology - IFSN FCFT
Max. no. of students: 1
Academic year:2018/2019
Proposed by: Ing. Gabriel Greif, PhD.
Summary: Práca sa zaoberá produkciou aromatických amínov (tyramínu, 2-fenyletylaménu) pomocou vybraných kmeňov Enterococcus faecium a ich následnou deamináciou na kyselinu 4-hydroxyfenyl octovú a fenyl octovú pomocou Geotrichum candidum. Metabolity budú sledované pomocou HPLC-UV.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Limit to study programme
The table shows limitations of study programme, field, track the student has to be enrolled in to be able to register for a given topic.

ProgrammeTrackTrack
I-POHYKO Food, Hygiene, Cosmetics-- not entered -- -- not entered --

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

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