Oct 16, 2019   11:18 a.m. Vladimíra
Academic information system

Summary of topics offered - Institute of Food Science and Nutrition (FCFT)


Basic information

Type of work: Bachelor thesis
Topic: Prevalencia baktérií rezistentných voči antibiotikám v potravinovom reťazci
Title of topic in English: Prevalence of antibiotic resistant bacteria in food chain
State of topic: approved (doc. Ing. Jarmila Hojerová, PhD. - Study programme supervisor)
Thesis supervisor: doc. Ing. Lucia Bírošová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Nutrition and Food Quality Assessment - IFSN FCFT
Max. no. of students: 1
Academic year:2018/2019
Proposed by: doc. Ing. Lucia Bírošová, PhD.
Summary: Teoretická práca zameraná na sumarizáciu poznatkov o výskyte a šírení baktérií rezistentných voči antibiotikám v celom potravinovom reťazci.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
B-POVYKO Food, Nutrition, Cosmetics

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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