May 19, 2019   8:24 a.m. Gertrúda
Academic information system

Summary of topics offered - Institute of Biotechnology (FCFT)


Basic information

Type of work: Diploma thesis
Topic: Vplyv terroir na kvalitu odrodového vína Veltlínske zelené 2018
Title of topic in English: Influence of terroir on quality of varietal wine Grunerveltliner 2018
State of topic: approved (Dr.h.c. prof. Ing. Ján Šajbidor, DrSc. - Study programme supervisor)
Thesis supervisor: Ing. Katarína Furdíková, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Biotechnology - FCFT
Max. no. of students: 1
Academic year:2018/2019
Proposed by: Ing. Katarína Furdíková, PhD.
Summary: Posúdenie vplyvu lokality na základné ako aj špecifické parametre hroznového vína odrody Veltlínske zelené. Analýza tvorby aromatických látok určujúcich celkovú arómu výsledného vína. Porovnanie spontánnej fermentácie a fermentácie pomocou čistej kultúry kvasiniek



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Limit to study programme
The table shows limitations of study programme, field, track the student has to be enrolled in to be able to register for a given topic.

ProgrammeTrackTrack
I-BIOTE Biotechnology-- not entered -- -- not entered --

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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