Oct 16, 2019   1:42 p.m. Vladimíra
Academic information system

Summary of topics offered - Institute of Biotechnology (FCFT)

Basic information

Type of work: Bachelor thesis
Topic: Vplyv Botrytis cinerea na aromatický profil tokajských vín
Title of topic in English: Influence of Botrytis cinerea on aroma profile of Tokaj wines
State of topic: approved (prof. Ing. Michal Rosenberg, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Katarína Furdíková, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Biotechnology - FCFT
Max. no. of students: 1
Academic year:2018/2019
Proposed by: Ing. Katarína Furdíková, PhD.
Summary: Analýza aromatického profilu špeciálnych tokajských vín. Posúdenie vplyvu ušľachtilej formy Botrytis cinerea na tvrobu aromatických látok v cibébach a následnom botrytickom víne. Charakterizácia metabolizmu B. cinerea.

Limitations of the topic

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Restrictions by study
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B-BIOPOT Biotechnology and Food Technology

Limit to courses
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