Sep 21, 2019   6:38 a.m. Matúš
Academic information system

Summary of topics offered - Institute of Biotechnology (FCFT)

Basic information

Type of work: Bachelor thesis
Topic: Vplyv Botrytis cinerea na aromatický profil tokajských vín
Title of topic in English: Influence of Botrytis cinerea on aroma profile of Tokaj wines
State of topic: approved (prof. Ing. Michal Rosenberg, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Katarína Furdíková, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Biotechnology - FCFT
Max. no. of students: 1
Academic year:2018/2019
Proposed by: Ing. Katarína Furdíková, PhD.
Summary: Analýza aromatického profilu špeciálnych tokajských vín. Posúdenie vplyvu ušľachtilej formy Botrytis cinerea na tvrobu aromatických látok v cibébach a následnom botrytickom víne. Charakterizácia metabolizmu B. cinerea.

Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Limit to study programme
The table shows limitations of study programme, field, track the student has to be enrolled in to be able to register for a given topic.

B-BIOPOT Biotechnology and Food Technology-- not entered -- -- not entered --

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

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