Oct 19, 2019   11:36 a.m. Kristián
Academic information system

Summary of topics offered - Institute of Biotechnology (FCFT)


Basic information

Type of work: Bachelor thesis
Topic: Vplyv výrobnej technológie na aromatický profil šumivého vína
Title of topic in English: Influence of winemaking technology on aroma profile of sparkling wine
State of topic: approved (doc. Ing. Daniela Šmogrovičová, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Katarína Furdíková, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Biotechnology - FCFT
Max. no. of students: 1
Academic year:2018/2019
Proposed by: Ing. Katarína Furdíková, PhD.
Summary: Analýza aromatického profilu šumivých vín vyrobených klasickou metódou. Sledovanie vývoja základných paraemtrov ako aj aromatických látok vo víne počas jeho výroby. Definovanie rozdielov medzi tichými a šumivými vínami.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
B-BIOT Biotechnology

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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