Sep 21, 2019   6:58 a.m. Matúš
Academic information system

Summary of topics offered - Institute of Food Science and Nutrition (FCFT)


Basic information

Type of work: Bachelor thesis
Topic: Stabilizácia vedľajších produktov získaných pri spracovaní cereálií
Title of topic in English: Stabilization of cereals milling by-producst
State of topic: approved (doc. Ing. Jarmila Hojerová, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Michaela Lauková, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Food Science and Nutrition - FCFT
Max. no. of students: --
Academic year:2018/2019
Proposed by: Ing. Michaela Lauková, PhD.
Summary: Práca bude zameraná na charakterizáciu metód stabilizácie cereálnych otrúb (pšeničných, ryžových,....).



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Limit to study programme
The table shows limitations of study programme, field, track the student has to be enrolled in to be able to register for a given topic.

ProgrammeTrackTrack
B-POVYKO Food, Nutrition, Cosmetics-- not entered -- -- not entered --

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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