Sep 15, 2019   4:16 p.m. Jolana, deň pracovného voľna - Sedembolestná Panna Mária
Academic information system

Summary of topics offered - Institute of Food Science and Nutrition (FCFT)


Basic information

Type of work: Bachelor thesis
Topic: Anaeróbne baktérie rezistené voči antibiotikám v rôznych environmentoch
Title of topic in English: Antibiotic resistant anaerobes in different environment
State of topic: approved (doc. Ing. Jarmila Hojerová, PhD. - Study programme supervisor)
Thesis supervisor: doc. Ing. Lucia Bírošová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Nutrition and Food Quality Assessment - IFSN FCFT
Max. no. of students: --
Academic year:2018/2019
Proposed by: doc. Ing. Lucia Bírošová, PhD.
Summary: Experimentálna práca sa zameriava na výskyt a prevalenciu anaeróbnych baktérií rezistentných voči antibiotikám v rôznych vzorkách prostredia.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Limit to study programme
The table shows limitations of study programme, field, track the student has to be enrolled in to be able to register for a given topic.

ProgrammeTrackTrack
B-POVYKO Food, Nutrition, Cosmetics-- not entered -- -- not entered --

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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