Oct 21, 2019   5:28 a.m. Uršuľa
Academic information system

Summary of topics offered - Department of Food Technology (IFSN FCFT)


Basic information

Type of work: Bachelor thesis
Topic: Metódy stanovenia antioxidačnej aktivity v in vitro systémoch (Paula Šoucová)
Title of topic in English: Methods of evaluation of antioxidant activity in vitro
State of topic: approved (doc. Ing. Jarmila Hojerová, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Silvia Martiniaková, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Food Technology - IFSN FCFT
Max. no. of students: --
Academic year:2018/2019
Proposed by: Ing. Silvia Martiniaková, PhD.
Summary: Teoreticko-kompilačná práca



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
B-POVYKO Food, Nutrition, Cosmetics

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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