Oct 20, 2020   6:26 a.m. Vendelín
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology

Basic information

Type of work: Diploma thesis
Inhibícia tvorby voľných radikálov pôsobením vybraných karotenoidov (Michaela Tholtová)
Title of topic in English:
Inhibition of free radicals formation by the effect of selected carotenoids
State of topic: approved (prof. Ing. Štefan Schmidt, PhD. - Study programme supervisor)
Thesis supervisor:
Faculty of Chemical and Food Technology
Supervising department:
Department of Food Technology - IFSN FCFT
Max. no. of students:
Academic year:
Proposed by: Ing. Silvia Martiniaková, PhD.
Summary: Teoreticko-experimentálna práca

Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

I-POHYKO Food, Hygiene, Cosmetics

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

Course title
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