Summary of topics offered - Faculty of Chemical and Food Technology
|Type of work:||Diploma thesis|
|Inhibícia tvorby voľných radikálov pôsobením vybraných karotenoidov (Michaela Tholtová)|
Title of topic in English:
Inhibition of free radicals formation by the effect of selected carotenoids
|State of topic:||approved (prof. Ing. Štefan Schmidt, PhD. - Study programme supervisor)|
Faculty of Chemical and Food Technology
Department of Food Technology - IFSN FCFT
Max. no. of students:
|Proposed by:||Ing. Silvia Martiniaková, PhD.|
Limitations of the topic
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Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.
|I-POHYKO Food, Hygiene, Cosmetics|
The table shows limitations of a course the student has to complete to be able to register for a given topic.
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