Sep 20, 2019   1:36 a.m. Ľuboslav, Ľuboslava
Academic information system

Summary of topics offered - Department of Food Technology (IFSN FCFT)


Basic information

Type of work: Diploma thesis
Topic: Inhibícia tvorby voľných radikálov pôsobením vybraných karotenoidov (Michaela Tholtová)
Title of topic in English: Inhibition of free radicals formation by the effect of selected carotenoids
State of topic: approved (prof. Ing. Štefan Schmidt, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Silvia Martiniaková, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Food Technology - IFSN FCFT
Max. no. of students: --
Academic year:2018/2019
Proposed by: Ing. Silvia Martiniaková, PhD.
Summary: Teoreticko-experimentálna práca



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Limit to study programme
The table shows limitations of study programme, field, track the student has to be enrolled in to be able to register for a given topic.

ProgrammeTrackTrack
I-POHYKO Food, Hygiene, Cosmetics-- not entered -- -- not entered --

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
No suitable data found.