Oct 14, 2019   5:19 p.m. Boris
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology

Basic information

Type of work: Bachelor thesis
Topic: Analytické metódy sledovania trvanlivosti rastlinných olejov
Title of topic in English: Analytical methods for monitoring the stability of vegetable oils
State of topic: approved (doc. Ing. Jarmila Hojerová, PhD. - Study programme supervisor)
Thesis supervisor: prof. Ing. Štefan Schmidt, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Food Science and Nutrition - FCFT
Max. no. of students: 1
Academic year:2018/2019
Proposed by: prof. Ing. Štefan Schmidt, PhD.
Summary: Čo sú rastlinné oleje, ich rozdelenie, oxidácia, trvanlivosť, uvedenie analytických metód sledovania oxidačnej stability - klasické a zrýchlené

Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

B-POVYKO Food, Nutrition, Cosmetics

Limit to courses
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