Sep 19, 2019   12:21 p.m. Konštantín, pamätný deň - Deň prvého verejného vystúpenia Slovenskej národnej rady
Academic information system

Summary of topics offered - Institute of Food Science and Nutrition (FCFT)


Basic information

Type of work: Bachelor thesis
Topic: Užívateľské nástroje prediktívnej mikrobiológie: Ako som porozumel/a databáze SymPrevious
Title of topic in English: Tools of predictive microbiology: How have I become familiar to the SymPrevious database
State of topic: approved (doc. Ing. Jarmila Hojerová, PhD. - Study programme supervisor)
Thesis supervisor: prof. Ing. Ľubomír Valík, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Nutrition and Food Quality Assessment - IFSN FCFT
Max. no. of students: 1
Academic year:2018/2019
Proposed by: prof. Ing. Ľubomír Valík, PhD.
Summary: Vysvetlenie pojmov a stručná charakterizácia konceptu prediktívnej mikrobiológie z pohľadu bakalára FCHPT STU. Práca s databázou a praktické príklady jej využitia v potravinárstve.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Limit to study programme
The table shows limitations of study programme, field, track the student has to be enrolled in to be able to register for a given topic.

ProgrammeTrackTrack
B-POVYKO Food, Nutrition, Cosmetics-- not entered -- -- not entered --

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
No suitable data found.