Oct 17, 2019   5:12 p.m. Hedviga
Academic information system

Summary of topics offered - Institute of Food Science and Nutrition (FCFT)


Basic information

Type of work: Bachelor thesis
Topic: Netradičné zdroje škrobu
Title of topic in English: Unconventional sources of starch
State of topic: approved (prof. Ing. Michal Rosenberg, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Lucia Minarovičová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Food Science and Nutrition - FCFT
Max. no. of students: --
Academic year:2018/2019
Proposed by: Ing. Lucia Minarovičová, PhD.
Summary: Charakteristika netradičných surovín, z ktorých sa dá získať škrob. Technológia výroby škrobu. Chemické a fyzikálne vlastnosti škrobu získaného z týchto surovín. Priemyselné využitie.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
B-BIOPOT Biotechnology and Food Technology

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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