Oct 19, 2019   1:51 p.m. Kristián
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Diploma thesis
Topic: Antioxidačná aktivita extraktov z vybraných druhov fytomasy
Title of topic in English: Antioxidant Activity of Extracts from Selected Phytomass Species
State of topic: approved (prof. Ing. Štefan Schmidt, PhD. - Study programme supervisor)
Thesis supervisor: doc. Ing. Stanislav Sekretár, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Food Technology - IFSN FCFT
Max. no. of students: 1
Academic year:2018/2019
Proposed by: doc. Ing. Stanislav Sekretár, PhD.
Summary: Experimentálna práca.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
I-POHYKO Food, Hygiene, Cosmetics

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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