Sep 19, 2019   7:13 p.m. Konštantín, pamätný deň - Deň prvého verejného vystúpenia Slovenskej národnej rady
Academic information system

Summary of topics offered - Institute of Food Science and Nutrition (FCFT)


Basic information

Type of work: Diploma thesis
Topic: Antioxidačná aktivita extraktov z vybraných druhov fytomasy
Title of topic in English: Antioxidant Activity of Extracts from Selected Phytomass Species
State of topic: approved (prof. Ing. Štefan Schmidt, PhD. - Study programme supervisor)
Thesis supervisor: doc. Ing. Stanislav Sekretár, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Food Technology - IFSN FCFT
Max. no. of students: 1
Academic year:2018/2019
Proposed by: doc. Ing. Stanislav Sekretár, PhD.
Summary: Experimentálna práca.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Limit to study programme
The table shows limitations of study programme, field, track the student has to be enrolled in to be able to register for a given topic.

ProgrammeTrackTrack
I-POHYKO Food, Hygiene, Cosmetics-- not entered -- -- not entered --

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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