Oct 24, 2019   0:06 a.m. Kvetoslava
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Bachelor thesis
Topic: Kvantovo-chemické štúdium antioxidantov
Title of topic in English: Quantum chemical study of the antioxiidants
State of topic: approved (prof. Ing. Tibor Gracza, DrSc. - Study programme supervisor)
Thesis supervisor: Ing. Ingrid Jelemenská, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Physical Chemistry - IPC FCFT
Max. no. of students: --
Academic year:2018/2019
Proposed by: Ing. Ingrid Jelemenská, PhD.
Summary: Obsahom práce je hľadanie vzájomných súvislosti medzi molárnou antioxidačnou účinnosťou (AEM) a ich geometrickými a energetickými parametrami antioxidantov na báze substituovaných difenylamínov metódami teoretickej chémie. Študent získa skúsenosti s vyhodnocovaním dát, ako aj s programami na zobrazovanie štruktúr molekúl.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
B-CHEMAT Chemistry, Medical Chemistry and Chemical Materials

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
No suitable data found.