May 23, 2019   8:46 p.m. Želmíra
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Bachelor thesis
Topic: Nové postupy prípravy kyseliny adipovej
Title of topic in English: New Methods of Adipic Acid Preparation
State of topic: approved (prof. Ing. Tibor Gracza, DrSc. - Study programme supervisor)
Thesis supervisor: Ing. Dana Gašparovičová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Organic Technology, Catalysis and Petroleum Chemistry - IOCP FCFT
Max. no. of students: 1
Academic year:2018/2019
Proposed by: Ing. Dana Gašparovičová, PhD.
Summary: Kyselina adipová je dôležitým medziproduktom vo výrobe polyamidu 66. Bakalárska práca je zameraná na porovnanie postupov prípravy kyseliny adipovej, ekologické aspekty výroby, vybrané vlastnosti kyseliny adipovej a hlavné oblasti jej použitia, katalytické testy vybraných heterogénnych katalyzátorov v oxidácii cyklohexanónu na kyselinu adipovú molekulovým kyslíkom.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Limit to study programme
The table shows limitations of study programme, field, track the student has to be enrolled in to be able to register for a given topic.

ProgrammeTrackTrack
B-CHEMAT Chemistry, Medical Chemistry and Chemical Materials-- not entered -- -- not entered --

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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