Oct 20, 2019   10:33 a.m. Vendelín
Academic information system

Summary of topics offered - Department of Nutrition and Food Quality Assessment (IFSN FCFT)


Basic information

Type of work: Bachelor thesis
Topic: Antioxidanty vo víne
Title of topic in English: Antioxidants in wine
State of topic: approved (doc. Ing. Jarmila Hojerová, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Eva Hybenová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Nutrition and Food Quality Assessment - IFSN FCFT
Max. no. of students: --
Academic year:2018/2019
Proposed by: Ing. Eva Hybenová, PhD.
Summary: Experimentálna práca zameraná na hodnotenie obsahu polyfenolov a antioxidačnej kapacity v rôznych druhoch vín.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
B-POVYKOxA Food, Nutrition, Cosmetics

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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