Sep 23, 2019   2:30 a.m. Zdenka
Academic information system

Summary of topics offered - Department of Nutrition and Food Quality Assessment (IFSN FCFT)


Basic information

Type of work: Bachelor thesis
Topic: Antioxidanty v čaji
Title of topic in English: Antioxidants in tea
State of topic: approved (prof. Ing. Michal Rosenberg, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Eva Hybenová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Nutrition and Food Quality Assessment - IFSN FCFT
Max. no. of students: --
Academic year:2018/2019
Proposed by: Ing. Eva Hybenová, PhD.
Summary: Experimentálna práca zameraná na hodnotenie obsahu polyfenolov a antioxidačnej kapacity v rôznych druhoch čajov.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Limit to study programme
The table shows limitations of study programme, field, track the student has to be enrolled in to be able to register for a given topic.

ProgrammeTrackTrack
B-BIOPOTxA Biotechnology and Food Processing-- not entered -- -- not entered --

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
No suitable data found.