Oct 19, 2019   12:50 p.m. Kristián
Academic information system

Summary of topics offered - Institute of Food Science and Nutrition (FCFT)


Basic information

Type of work: Bachelor thesis
Topic: Resveratrol - elixír mladosti ?
Title of topic in English: Resveratrol - the elixir of longevity?
State of topic: approved (prof. Ing. Michal Rosenberg, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Eva Hybenová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Nutrition and Food Quality Assessment - IFSN FCFT
Max. no. of students: --
Academic year:2018/2019
Proposed by: Ing. Eva Hybenová, PhD.
Summary: Teoreticky-experimentálna práca zameraná na hodnotenie obsahu resveratrolu v rôznych potravinách (čučoriedky, brusnice, hrozno)a nápojoch.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
B-BIOPOTxA Biotechnology and Food Processing

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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