Oct 15, 2019   2:30 p.m. Terézia
Academic information system

Summary of topics offered - Institute of Food Science and Nutrition (FCFT)


Basic information

Type of work: Diploma thesis
Topic: Izolácia a charakterizácia zložiek včelích produktov
Title of topic in English: Isolation and characterization of components of bee products
State of topic: approved (prof. Ing. Ľubomír Valík, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Lukáš Žemlička, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Nutrition and Food Quality Assessment - IFSN FCFT
Max. no. of students: --
Academic year:2018/2019
Proposed by: Ing. Lukáš Žemlička, PhD.
Summary: Včela medonosná patrí svojimi schopnosťami medzi majstrov chemikov a chemických inžinierov. Okrem medu vytvára aj ďalších päť produktov (peľ, propolis, materskú kašičku, vosk a včelí jed), ktoré sú jedinečné či už svojim zložením alebo úlohou, ktorú vo včelstve plnia.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
I-VHKP Nutrition and Food Quality Assessment

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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