Oct 22, 2019   6:27 p.m. Sergej
Academic information system

Summary of topics offered - Department of Nutrition and Food Quality Assessment (IFSN FCFT)


Basic information

Type of work: Bachelor thesis
Topic: Klíčky vo výžive
Title of topic in English: Sprouts in Nutrition
State of topic: approved (doc. Ing. Jarmila Hojerová, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Silvia Mošovská, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Nutrition and Food Quality Assessment - IFSN FCFT
Max. no. of students: --
Academic year:2018/2019
Proposed by: Ing. Silvia Mošovská, PhD.
Summary: Teoreticko-kompilačný projekt venovaný histórii pestovania klíčkov, ich nutričnej charakteristike a zdravotných aspektov doplnený o dotazník frekvencie ich konzumácie medzi bežnými spotrebiteľmi.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
B-POVYKO Food, Nutrition, Cosmetics

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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