Sep 20, 2019   8:05 a.m. Ľuboslav, Ľuboslava
Academic information system

Summary of topics offered - Institute of Food Science and Nutrition (FCFT)

Basic information

Type of work: Diploma thesis
Topic: Účinok nízkoteplotnej plazmy na povrchovú dekontamináciu klíčkov
Title of topic in English: Effect of Cold Plasma on Decontamination of Sprouts Seeds
State of topic: approved (prof. Ing. Ľubomír Valík, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Silvia Mošovská, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Nutrition and Food Quality Assessment - IFSN FCFT
Max. no. of students: --
Academic year:2018/2019
Proposed by: Ing. Silvia Mošovská, PhD.
Summary: Projekt venovaný využitiu nízkoteplotnej plazmy ako alternatívnej technológie na dekontamináciu klíčkov.

Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Limit to study programme
The table shows limitations of study programme, field, track the student has to be enrolled in to be able to register for a given topic.

I-VHKP Nutrition and Food Quality Assessment-- not entered -- -- not entered --

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

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