Oct 22, 2019   7:37 p.m. Sergej
Academic information system

Summary of topics offered - Institute of Biotechnology (FCFT)

Basic information

Type of work: Bachelor thesis
Topic: Utilizácia lipidických odpadov vláknitou hubou Mortierella alpina v procese submerznej fermentácie
Title of topic in English: Utilization of lipidic wastes in submerge fermentation process using Mortierella alpina
State of topic: approved (doc. Ing. Daniela Šmogrovičová, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Tatiana Klempová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Biotechnology - FCFT
Max. no. of students: --
Academic year:2018/2019
Proposed by: Ing. Tatiana Klempová, PhD.
Summary: Práca bude zameraná na schopnosť vláknitej huby Mortierella alpina utilizovať a metabolizovať rôznej rastlinné a živočíšne odpadové tuky a oleje v procese submerznej fermentácie.

Limitations of the topic

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Restrictions by study
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B-BIOT Biotechnology

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