Jun 16, 2019   5:00 p.m. Blanka
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Bachelor thesis
Topic: Utilizácia lipidických odpadov vláknitou hubou Mortierella alpina v procese submerznej fermentácie
Title of topic in English: Utilization of lipidic wastes in submerge fermentation process using Mortierella alpina
State of topic: approved (doc. Ing. Daniela Šmogrovičová, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Tatiana Klempová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Biotechnology - FCFT
Max. no. of students: --
Academic year:2018/2019
Proposed by: Ing. Tatiana Klempová, PhD.
Summary: Práca bude zameraná na schopnosť vláknitej huby Mortierella alpina utilizovať a metabolizovať rôznej rastlinné a živočíšne odpadové tuky a oleje v procese submerznej fermentácie.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Limit to study programme
The table shows limitations of study programme, field, track the student has to be enrolled in to be able to register for a given topic.

ProgrammeTrackTrack
B-BIOT Biotechnology-- not entered -- -- not entered --

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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