Oct 19, 2019   12:26 p.m. Kristián
Academic information system

Summary of topics offered - Department of Nutrition and Food Quality Assessment (IFSN FCFT)

Basic information

Type of work: Bachelor thesis
Topic: Nutrigenomika
Title of topic in English: Nutrigenomics
State of topic: approved (doc. Ing. Stanislav Sekretár, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Anna Mikulajová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Nutrition and Food Quality Assessment - IFSN FCFT
Max. no. of students: --
Academic year:2018/2019
Proposed by: Ing. Anna Mikulajová, PhD.
Summary: Nutrigenomika sa zaoberá vzájomnými vzťahmi medzi výživou a genómom a z toho vyplývajúcimi zmenami na úrovni expresie génov. Cieľom projektu bude zhrnúť doterajšie poznatky z danej oblasti.

Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

B-VYKOZ Nutrition, Cosmetics, Health Protection

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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