May 19, 2019   9:25 a.m. Gertrúda
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology

Basic information

Type of work: Bachelor thesis
Topic: Príprava kyseliny (S)-2-hydroxy-3-merkaptopropánovej a jej analógov ako nukleofilného fragmentu v syntéze Berkeleylaktónu A.
Title of topic in English: Preparation of (S) -2-hydroxy-3-mercaptopropanoic acid and its analogs as a nucleophilic fragment in the synthesis of Berkeleylactone A.
State of topic: approved (prof. Ing. Tibor Gracza, DrSc. - Study programme supervisor)
Thesis supervisor: Ing. Oľga Caletková, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Organic Chemistry - IOCP FCFT
Max. no. of students: --
Academic year:2018/2019
Proposed by: Ing. Oľga Caletková, PhD.
Summary: Vypracovať literárnu rešerš k syntéze pripravovaných látok. Príprava kyseliny (S)-2-hydroxy-3-merkaptopropánovej a príbuzných nukleofilov pre syntézu analógov Berkeleylaktónu. Charakterizácia pripravených produktov štandardnými fyzikálno-chemickými metódami.

Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Limit to study programme
The table shows limitations of study programme, field, track the student has to be enrolled in to be able to register for a given topic.

B-CHEMAT Chemistry, Medical Chemistry and Chemical Materials-- not entered -- -- not entered --

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

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