Oct 18, 2019   5:34 a.m. Lukáš
Academic information system

Summary of topics offered - Department of Nutrition and Food Quality Assessment (IFSN FCFT)

Basic information

Type of work: Bachelor thesis
Topic: Čajová huba kombucha – jej účinky a využitie
Title of topic in English: Kombucha Tea Fermentation - Her Potency and Expolitation
State of topic: approved (doc. Ing. Daniela Šmogrovičová, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Silvia Mošovská, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Nutrition and Food Quality Assessment - IFSN FCFT
Max. no. of students: --
Academic year:2018/2019
Proposed by: Ing. Silvia Mošovská, PhD.
Summary: Teoretický projekt venovaný histórii použitia nápoja z kombuchy, jej účinkov na zdravie a možné využitie na prípravu nápojov so zdraviu prospešnými účinkami.

Limitations of the topic

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Restrictions by study
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B-BIOT Biotechnology

Limit to courses
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