Sep 22, 2019   3:59 a.m. Móric
Academic information system

Summary of topics offered - Institute of Food Science and Nutrition (FCFT)


Basic information

Type of work: Bachelor thesis
Topic: Čajová huba kombucha – jej účinky a využitie
Title of topic in English: Kombucha Tea Fermentation - Her Potency and Expolitation
State of topic: approved (doc. Ing. Stanislav Sekretár, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Silvia Mošovská, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Nutrition and Food Quality Assessment - IFSN FCFT
Max. no. of students: --
Academic year:2018/2019
Proposed by: Ing. Silvia Mošovská, PhD.
Summary: Teoretický projekt venovaný histórii použitia nápoja z kombuchy, jej účinkov na zdravie a možné využitie na prípravu nápojov so zdraviu prospešnými účinkami.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Limit to study programme
The table shows limitations of study programme, field, track the student has to be enrolled in to be able to register for a given topic.

ProgrammeTrackTrack
B-VYKOZ Nutrition, Cosmetics, Health Protection-- not entered -- -- not entered --

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
No suitable data found.