May 23, 2019   8:46 p.m. Želmíra
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Bachelor thesis
Topic: Klíčky vo výžive
Title of topic in English: Sprouts in Nutrition
State of topic: approved (doc. Ing. Stanislav Sekretár, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Silvia Mošovská, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Nutrition and Food Quality Assessment - IFSN FCFT
Max. no. of students: --
Academic year:2018/2019
Proposed by: Ing. Silvia Mošovská, PhD.
Summary: Teoreticko-kompilačný projekt venovaný histórii pestovania klíčkov, ich nutričnej charakteristike a zdravotných aspektov doplnený o dotazník frekvencie ich konzumácie medzi bežnými spotrebiteľmi.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Limit to study programme
The table shows limitations of study programme, field, track the student has to be enrolled in to be able to register for a given topic.

ProgrammeTrackTrack
B-VYKOZ Nutrition, Cosmetics, Health Protection-- not entered -- -- not entered --

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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