Oct 23, 2019   12:07 p.m. Alojza
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Diploma thesis
Topic: Biokatalytická príprava aróm
Title of topic in English: Biocatalytic aroma production
State of topic: approved (Dr.h.c. prof. Ing. Ján Šajbidor, DrSc. - Study programme supervisor)
Thesis supervisor: doc. Ing. Martin Rebroš, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Biotechnology - FCFT
Max. no. of students: 1
Academic year:2018/2019
Proposed by: doc. Ing. Martin Rebroš, PhD.
Summary: Táto práca bude zameraná na rekombinantnú prípravu enzýmov a ich aplikáciu na produkciu bioaróm.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
I-BIOTE Biotechnology

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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