Oct 15, 2019   10:34 a.m. Terézia
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Bachelor thesis
Topic: Enzymatické kaskády pri príprave bioaróm
Title of topic in English: Enzymatic cascades for bioaroma production
State of topic: approved (doc. Ing. Daniela Šmogrovičová, PhD. - Study programme supervisor)
Thesis supervisor: doc. Ing. Martin Rebroš, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Biotechnology - FCFT
Max. no. of students: 1
Academic year:2018/2019
Proposed by: doc. Ing. Martin Rebroš, PhD.
Summary: Práca bude zameraná na kaskádové kombinácie enzýmov pri príprave bioaróm.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
B-BIOT Biotechnology

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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