May 21, 2019   3:10 a.m. Zina
Academic information system

Summary of topics offered - Institute of Biotechnology (FCFT)


Basic information

Type of work: Bachelor thesis
Topic: Mikrobiologická príprava sladidiel
Title of topic in English: Microbial Preparation of Sweeteners
State of topic: approved (prof. Ing. Michal Rosenberg, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Kristína Markošová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Biotechnology - FCFT
Max. no. of students: --
Academic year:2018/2019
Proposed by: Ing. Kristína Markošová, PhD.
Summary: Práca bude zameraná na produkciu sladidiel na báze proteínov pomocou rekombinantnej kvasinky Pichia pastoris.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Limit to study programme
The table shows limitations of study programme, field, track the student has to be enrolled in to be able to register for a given topic.

ProgrammeTrackTrack
B-BIOPOT Biotechnology and Food Technology-- not entered -- -- not entered --

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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