Sep 22, 2019   11:52 a.m. Móric
Academic information system

Summary of topics offered - Institute of Food Science and Nutrition (FCFT)


Basic information

Type of work: Diploma thesis
Topic: Antioxidačný potenciál oxidovanej a redukovanej formy koenzýmu Q10 (Lucia Uličná)
Title of topic in English: Antioxidant potential of oxidized and reduced form of Coenzyme Q10
State of topic: approved (prof. Ing. Štefan Schmidt, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Silvia Martiniaková, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Food Science and Nutrition - FCFT
Max. no. of students: --
Academic year:2018/2019
Proposed by: Ing. Silvia Martiniaková, PhD.
Summary: Teoreticko-experimentálna práca



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Limit to study programme
The table shows limitations of study programme, field, track the student has to be enrolled in to be able to register for a given topic.

ProgrammeTrackTrack
I-POHYKO Food, Hygiene, Cosmetics-- not entered -- -- not entered --

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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