May 21, 2019   10:31 a.m. Zina
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Dissertation thesis
Topic: Kvasinky ako nástroj na produkciu kyseliny punikovej
Title of topic in English: Yeasts as a tool for punicic acid production
State of topic: approved (prof. Ing. Albert Breier, DrSc. - Chairperson of Departmental Board)
Thesis supervisor: Mgr. Roman Holič, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Biochemistry and Microbiology - FCFT
Max. no. of students: 1
Academic year:2019/2020
Proposed by: Mgr. Roman Holič, PhD.
External educational institution: Centre of Biosciences of the Slovak Academy of Sciences
Annotation: Cieľom práce je identifikácia mechanizmov, ktoré vplývajú na distribúciu a akumuláciu biotechnologicky významnej mastnej kyseliny v kvasinkách. Získané poznatky tak prispejú k objasneniu protirakovinových účinkov kyseliny punikovej a k identifikácii faktorov potrebných pre jej nadprodukciu v jednobunkových organizmoch.
Annotation in English: Aim of the study is to identify mechanisms that affect the distribution and accumulation of biotechnologically valuable fatty acid in yeasts. These findings will help to clarify the mechanism of anticancer activity of punicic acid and will help to identify the factors necessary for its overproduction in unicellular organisms.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Limit to study programme
The table shows limitations of study programme, field, track the student has to be enrolled in to be able to register for a given topic.

ProgrammeTrackTrack
D-BICH Biochemistry-- not entered -- -- not entered --