Jun 19, 2019   1:46 a.m. Alfréd
Academic information system

Summary of topics offered - Slovak university of technology in Bratislava


Basic information

Type of work: Dissertation thesis
Topic: Modifikácia povrchových a štrukturálnych vlastností papierov na balenie potravín
Title of topic in English: Surface and structural properties modification and stability of food packaging papers
State of topic: approved (prof. Ing. Ivan Hudec, PhD. - Chairperson of Departmental Board)
Thesis supervisor: doc. Ing. Štefan Šutý, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Wood, Pulp and Paper - IPM FCFT
Max. no. of students: 1
Academic year:2019/2020
Proposed by: doc. Ing. Štefan Šutý, PhD.
Annotation: Budeme skúmať vplyv aditív, mechanickej úpravy vlákien a glejenia na vlastnosti papierov. Ďalej sa bude skúmať stálosť a trvanlivosť papierov pre potravinárske účely.
Annotation in English: The aim of the thesis is to examine the influence of additives, mechanical treatment of fibers and sizing on the properties of papers. Further, the stability and durability of the food packaging papers will be examined.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Limit to study programme
The table shows limitations of study programme, field, track the student has to be enrolled in to be able to register for a given topic.

ProgrammeTrackTrack
D-TPOLMI Technology of Polymer Materials-- not entered -- -- not entered --