Oct 15, 2019   4:38 p.m. Terézia
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology

Basic information

Type of work: Dissertation thesis
Topic: Modifikácia povrchových a štrukturálnych vlastností papierov na balenie potravín
Title of topic in English: Surface and structural properties modification and stability of food packaging papers
State of topic: approved (prof. Ing. Ivan Hudec, PhD. - Chairperson of Departmental Board)
Thesis supervisor: doc. Ing. Štefan Šutý, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Wood, Pulp and Paper - IPM FCFT
Max. no. of students: 1
Academic year:2019/2020
Proposed by: doc. Ing. Štefan Šutý, PhD.
Annotation: Budeme skúmať vplyv aditív, mechanickej úpravy vlákien a glejenia na vlastnosti papierov. Ďalej sa bude skúmať stálosť a trvanlivosť papierov pre potravinárske účely.
Annotation in English: The aim of the thesis is to examine the influence of additives, mechanical treatment of fibers and sizing on the properties of papers. Further, the stability and durability of the food packaging papers will be examined.

Limitations of the topic

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Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

D-TPOLMI Technology of Polymer Materials