May 19, 2019   10:29 p.m. Gertrúda
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Dissertation thesis
Topic: Oxidoreduktázy v biokatalytickej premene fenolických a aromatických látok
Title of topic in English: Oxidoreductases in biocatalytic transformation of phenolic and aromatic substances.
State of topic: approved (prof. Ing. Tibor Gracza, DrSc. - Chairperson of Departmental Board)
Thesis supervisor: Ing. Vladimir Mastihuba, CSc.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Organic Chemistry - IOCP FCFT
Max. no. of students: --
Academic year:2019/2020
Proposed by: Ing. Vladimir Mastihuba, CSc.
External educational institution: Institute of Chemistry of the Slovak Academy of Sciences
Annotation: Práca je zameraná na enzýmovo katalyzované oxidačné kaplingy fenolických látok pomocou lakkáz a peroxidáz a hydroxylácie katalyzované krezolázami a tyrozinázami. Pracovisko má k dispozícii paletu biokatalyzátorov, analytické vybavenie aj preparatívne zariadenia
Annotation in English: The thesis is focused on enymatic oxidative couplings of phenolic compounds by laccases and peroxidases and hydroxylations catalyzed by cresolases and tyrosinases. The work team has available scale of biocatalysts, analytical and preparative equipment



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Limit to study programme
The table shows limitations of study programme, field, track the student has to be enrolled in to be able to register for a given topic.

ProgrammeTrackTrack
D-ORGCH Organic Chemistry-- not entered -- -- not entered --