Summary of topics offered - Faculty of Chemical and Food Technology
| Type of work: | Bachelor thesis |
| Topic: | Reologické vlastnosti elastomérov a kaučukových zmesí |
| Title of topic in English: | Rheological properties of elastomers and rubber blends |
| State of topic: | approved (prof. Ing. Tibor Gracza, DrSc. - Study programme supervisor) |
| Thesis supervisor: | prof. Ing. Ivan Hudec, PhD. |
| Faculty: | Faculty of Chemical and Food Technology |
| Supervising department: | Institute of Natural and Synthetic Polymers - FCFT |
| Max. no. of students: | 1 |
| Academic year: | 2019/2020 |
| Proposed by: | prof. Ing. Ivan Hudec, PhD. |
| Summary: | Náplňou práce bude hodnotenie reologických vlastností elastomérov a kaučukových zmesí viacerými reometrickými metódami a ich vzájomné porovnanie. |
Limitations of the topic
To sign up for a topic it is necessary to fulfil one of the following restrictions
Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.
| Programme |
|---|
| B-CHEMAT Chemistry, Medical Chemistry and Chemical Materials |
The table shows limitations of a course the student has to complete to be able to register for a given topic.
| Department | Course title |
|---|---|
| No suitable data found. | |