Jan 21, 2020   7:29 p.m. Vincent
Academic information system

Summary of topics offered - Institute of Food Science and Nutrition (FCFT)


Basic information

Type of work: Diploma thesis
Topic: Výskyt rezistentných baktérií v potravinách určených na priamu spotrebu
Title of topic in English: Occurrence of antibiotic resistant bacteria in ready-to-eat food
State of topic: approved (prof. Ing. Ľubomír Valík, PhD. - Study programme supervisor)
Thesis supervisor: doc. Ing. Lucia Bírošová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Nutrition and Food Quality Assessment - IFSN FCFT
Max. no. of students: 1
Academic year:2019/2020
Proposed by: doc. Ing. Lucia Bírošová, PhD.
Summary: Cieľom diplomovej práce je stanovenie prítomnosti vybraných baktérií rezistentných voči antibiotikám v zeleninových a ovocných šalátoch a pokrmoch typu sushi určených na priamu spotrebu.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
I-VHKP Nutrition and Food Quality Assessment

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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