Dec 16, 2019   2:45 a.m. Albína
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Bachelor thesis
Topic: Vplyv morfológie povrchu bórom dopovaných diamantových elektród na stanovenie fenolických zlúčenín v nápojoch
Title of topic in English: Effect of surface morphology of boron-doped diamond electrodes on determination of phenolic compounds in beverages
State of topic: approved (prof. Ing. Tibor Gracza, DrSc. - Study programme supervisor)
Thesis supervisor: doc. Ing. Ľubomír Švorc, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Analytical Chemistry - FCFT
Max. no. of students: 1
Academic year:2019/2020
Proposed by: doc. Ing. Ľubomír Švorc, PhD.
Summary: Ťažisko bakalárskej práce bude spočívať v štúdiu vplyvu morfológie povrchu bórom dopovaných diamantových elektród na stanovenie fenolických zlúčenín v alkoholických a nealkoholických nápojoch.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
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Programme
B-CHEMAT Chemistry, Medical Chemistry and Chemical Materials

Limit to courses
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DepartmentCourse title
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