Nov 22, 2019   11:50 p.m. Cecília
Academic information system

Summary of topics offered - Institute of Biotechnology (FCFT)


Basic information

Type of work: Diploma thesis
Topic: Vývoj senzoricky aktívnych látok v šumivých vínach vyrobených tradičnou metódou
Title of topic in English: Development of sensory active compounds in sparkling wines prepared by traditional technology
State of topic: approved (Dr.h.c. prof. Ing. Ján Šajbidor, DrSc. - Study programme supervisor)
Thesis supervisor: Ing. Katarína Furdíková, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Biotechnology - FCFT
Max. no. of students: --
Academic year:2019/2020
Proposed by: Ing. Katarína Furdíková, PhD.
Summary: Pochopenie tematiky rôznych spôsobov výroby šumivých vín s dôrazom na tradičnú metódu. Experimentála sekundárna fermenátcia a zrenie vo fľaši v kontaakte s kvasničnými kalmi. Analýza hlavných a minoritných zložiek so zameraním na prchavý profil vyvíjajúceho sa vína.
Cancelled: yes



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

ProgrammeTrack
I-BIOTE BiotechnologyI-BIOTE-BIO biotechnology

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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