Dec 14, 2019   7:04 a.m. Branislava, Bronislava
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Bachelor thesis
Topic: Charakterizácia enologických vlastností čistých kultúr Saccharomyces cerevisiae
Title of topic in English: Characterization of oenological properties of pure cultures Saccharomyces cerevisiae
State of topic: approved (doc. Ing. Daniela Šmogrovičová, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Katarína Furdíková, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Biotechnology - FCFT
Max. no. of students: 1
Academic year:2019/2020
Proposed by: Ing. Katarína Furdíková, PhD.
Summary: Charakterizácia vlastností čistých kultúr kvasiniek z hľadiska ich využitia vo vinárstve. Hľadanie nových vlastností kmeňov, ktoré sú zaradené do zbierky mikroorganizmov ústavu biotechnológie so zameraním na degradáciu a produkciu kyselín a rôznych senzoricky aktívnych látok.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
B-BIOT Biotechnology

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
No suitable data found.