Nov 13, 2019   7:17 p.m. Stanislav
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Diploma thesis
Topic: Faktory pôsobiace na tvorbu senzorického profilu tokajských cibéb
Title of topic in English: Factors influencing formation of sensory profile of Tokaj noble-rotten grape berries
State of topic: approved (Dr.h.c. prof. Ing. Ján Šajbidor, DrSc. - Study programme supervisor)
Thesis supervisor: Ing. Katarína Furdíková, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Biotechnology - FCFT
Max. no. of students: 1
Academic year:2019/2020
Proposed by: Ing. Katarína Furdíková, PhD.
Summary: Charakterizácia mikroorganizmov, ktoré sú prirodzenou súčasťou bobule hrozna napadnutého ušľachtilou botrytídou. Charakterizácia metabolizmu týchto mikroorganizmov z hľadiska ich vplyvu na zloženie cibéby s dôrazom na možné zmeny aromatického profilu hroznovej bobule.
Cancelled: yes



Limitations of the topic

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Restrictions by study
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ProgrammeTrack
I-BIOTE BiotechnologyI-BIOTE-BIO biotechnology

Limit to courses
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