Jan 27, 2020   7:14 p.m. Bohuš
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Diploma thesis
Topic: Fuzzy riadenie laboratórneho procesu
Title of topic in English: Fuzzy control of the laboratory process
State of topic: approved (prof. Ing. Miroslav Fikar, DrSc. - Study programme supervisor)
Thesis supervisor: Ing. Anna Vasičkaninová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Information Engineering and Process Control - IIEAM FCFT
Max. no. of students: 1
Academic year:2019/2020
Proposed by: Ing. Anna Vasičkaninová, PhD.
Summary: Práca je zameraná na návrh fuzzy a neuro-fuzzy regulátorov.Vhodné riešenia pre vybraný laboratórny proces sa vyberú na základe literárnej rešerše. Úlohy: Naštudovanie problematiky návrhu fuzzy regulátorov. Návrh fuzzy regulátora pre vybraný laboratórny proces. Overenie navrhnutého fuzzy regulátora pre vybraný laboratórny proces.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
I-AICHP Automation and Information Engineering in Chemistry and Food Industry

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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