Jan 28, 2020   6:01 p.m. Alfonz
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Bachelor thesis
Topic: Príprava a vlastnosti koordinačných zlúčenín s kofeínom.
Title of topic in English: Study of coordination compounds with caffeine.
State of topic: approved (prof. Ing. Tibor Gracza, DrSc. - Study programme supervisor)
Thesis supervisor: Ing. Miroslava Puchoňová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Inorganic Chemistry - IICTM FCFT
Max. no. of students: 2
Academic year:2019/2020
Proposed by: Ing. Miroslava Puchoňová, PhD.
Summary: Realizácia rešerše a následná syntéza spojená so štúdiom vlastností pripravených koordinačných zlúčenín s kofeínom. Spektrálna a štruktúrna charakterizácia získaných produktov s cieľom získať nové komplexné zlúčeniny s potenciálnymi biologickými vlastnosťami.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
B-CHEMAT Chemistry, Medical Chemistry and Chemical Materials

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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