Nov 19, 2019   7:10 a.m. Alžbeta
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Bachelor thesis
Topic: Optimálny návrh experimentov
Title of topic in English: Optimal experiment design
State of topic: approved (prof. Ing. Miroslav Fikar, DrSc. - Study programme supervisor)
Thesis supervisor: doc. Ing. Radoslav Paulen, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Information Engineering and Process Control - IIEAM FCFT
Max. no. of students: 1
Academic year:2019/2020
Proposed by: doc. Ing. Radoslav Paulen, PhD.
Summary: Táto práca sa zaoberá optimálnym návrhov experimentov, čo je súbor metód na návrh takých experimentálnych podmienok dynamických systémov, že následný odhad parametrov z experimentálnych údajov je schopný určiť neznáme parametre modelu s veľkou spoľahlivosťou. Ciele práce: 1. Osvojenie si problematiky odhadu parametrov 2. Osvojenie si problematiky optimálneho návrhu experimentov 3. Porovnanie návrhu experimentov lineárnou a nelineárnou metódou



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
B-AIMCHP Automation, Information Engineering and Management in Chemistry and Food Industry

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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