Dec 12, 2019   2:02 p.m. Otília
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Diploma thesis
Topic: Vývoj metódy stanovenia obsahu akrylamidu v potravinách metódou HPLC.
Title of topic in English: Development of new method for acrylamide content determination by HPLC.
State of topic: approved (prof. Ing. Štefan Schmidt, PhD. - Study programme supervisor)
Thesis supervisor: prof. Ing. Peter Šimko, DrSc.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Food Technology - IFSN FCFT
Max. no. of students: 1
Academic year:2019/2020
Proposed by: prof. Ing. Peter Šimko, DrSc.
Summary: Práca bude zameraná na problematiku skúmania podmienok stanovenia obsahu akrylamidu v potravinách pomocou metódy HPLC. Skúmané budú jednotlivé potravinové matrice a charakterizované parametre metódy.



Limitations of the topic

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Restrictions by study
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Programme
I-POHYKO Food, Hygiene, Cosmetics

Limit to courses
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